Study Effecting of Hetero Chitosan Mineralization on Structure of Proteus spp

DE protection, demineralization, de colorization, and acetylation. Protein accesses were used to obtain chitosan from shrimp shell waste. Using FTIR, SEM XRD. It was characterized. Also analyzed the physiochemical parameter such as moisture content, hydrogen meter, viscosity, degree of acetylation solubility The age bacterial culture influenced its susceptibility with cells being most prone in late exponential period. Hetero oligosaccharides made up partially acetylated chitosan’s 90%, 75%, 50% chitosan’s. clear that presence hetero their oligosaccharides, growth gram –negative bacteria is less inhibited than positive bacteria. These results revealed oligosaccharide rely on antibacterial effects acetylation, molecular weight.